Modelling Chocolate light lilac 250 grams

A very tasteful alternative to roll fondant and marzipan.

The light lilac Pavoni modelling chocolate from Italy is perfect for modelling figures, flowers and the like. You can also use our modelling chocolate to cover cakes and tarts. Modelling chocolate is a great alternative to fondant or marzipan. 

Packed in 250g foil pack.

MHD 6-12 months

Ingredients: white chocolate 32/34 with fat,sugar,glucose syrup,cocoa butter,potato starch,whey powder,skimmed milk powder,whole milk powder,colorant:E133,E122,emulsifier:soy lecithin,aroma:vanillin

Colouring agent can have a negative effect on the concentration of children

May contain traces of nuts.

Nutrition information per 100 g:

- Energy 1871 kJ / 447 Kcal 

- fat 18,55 g 

- thereof saturated fatty acids 10,49 g 

- Carbohydrates 72,27 g 

- of which sugar 56 g 

- Protein 0,6 g 

- salt 0,0 g