Modelling Chocolate brown 250 grams

A very tasteful alternative to roll fondant and marzipan.

The brown Pavoni modelling chocolate from Italy is perfect for modelling figures, flowers and the like. You can also use our modelling chocolate to cover cakes and tarts. Modelling chocolate is a great alternative to fondant or marzipan. 

Packed in 250g foil pack.

MHD 6-12 months

Ingredients: white chocolate 36/38 fat, melted sugar, glucose syrup, cocoa butter, non-hydrogenated vegetable fat, potato starch, potato starch, cocoa 10/12 fat, emulsifier: soya lecithin, flavour: vanillin

May contain traces of nuts.

Nutrition information per 100 g:

- Energy 1871 kJ / 447 Kcal 

- fat 18,55 g 

- thereof saturated fatty acids 10,49 g 

- Carbohydrates 72,27 g 

- of which sugar 56 g 

- Protein 0,6 g 

- salt 0,0 g