Modelling Chocolate black 250 grams

A very tasteful alternative to roll fondant and marzipan.

The black Pavoni modelling chocolate from Italy is perfect for modelling figures, flowers and the like. You can also use our modelling chocolate to cover cakes and tarts. Modelling chocolate is a great alternative to fondant or marzipan. 

Packed in 250g foil pack.

MHD 6-12 months

Ingredients: white chocolate 32/34 with fat,sugar,glucose syrup,cocoa butter,potato starch,whey powder,skimmed milk powder,whole milk powder,colouring:E153 carbon black,emulsifying gate:soy lecithin,aroma:vanillin.

E129 can have a negative effect on the attention and activity of children.

May contain traces of nuts.

Nutrition information per 100 g:

- Energy 1900 kJ / 454 Kcal 

- Fat 19 g 

- thereof saturated fatty acids 11,5 g 

- Carbohydrates 70 g 

- of which sugar 56 g 

- Protein 0,88 g 

- salt 0,02 g